Each country has its traditional dish, a meal that symbolizes the landscape and culture of the land. USA is home to some of the world’s finest dishes, but what should you eat and where?
Before you escape to your next destination, make sure you know what you will be eating by checking out these six iconic dishes.
Fenkata (rabbit stew) is one of Malta’s most famous dishes. The rabbit is marinated during the night in wine and bay leaves, and cooked with Maltese potatoes. If you’re really adventurous, you can also find fenkata with horsemeat.
Lampredotto (Florence, Italy)
Lampredotto is a Florentine tradition filled with sliced tripe, salsa verde (spicy sauce) and a crispbread. Tripe is the edible lining of a cow gut – it’s the fifth stomach! We have seen it traditionally as a peasant food, but at the beginning of the 21st century it is now a hipster snack.
The Spanish paella comes from Valencia and contains different combinations of meat, such as rabbit, …